About the farm

Moplaco Trading PLC, a purveyor of exceptional Ethiopian coffee, represents the culmination of a meticulous process that begins at the washing stations scattered across the verdant landscapes of Ethiopia. Here, amidst a tradition steeped in coffee cultivation, these stations, often under cooperative or company ownership, play a pivotal role. They serve as the nucleus where cherries purchased from local farmers undergo further processing, a decision orchestrated by the discerning minds at these stations.

Delve into the brew of choice, and you’ll encounter a captivating tale woven with expertise—this particular offering is a testament to the meticulousness of the washed heirloom blend. Within its grounds lie the heritage of Ethiopia’s coffee legacy, as ‘Heirloom’ encompasses an array of native varietals.

These varietals, born from centuries of interbreeding among coffee trees in their birth place, the cradle of coffee itself, manifest in a tapestry of nuanced flavors. The journey to spotlight these varieties has been a recent endeavor, aiming to delineate their identities based on nomenclature, resilience against diseases, and yield potential. Among the illustrious line-up are Kurume, Dega, and Wolisho, each painting a distinct stroke in the canvas of Ethiopian coffee heritage.

Within the mosaic of Moplaco Trading PLC’s endeavors, the Chelbesa washing station stands as a paragon. Situated at an impressive elevation of 2100 masl in the proximity of Worka Town, Gedeb, it sprawls over 1240 hectares — a fertile ground that fosters the growth of coffee plants.

This station, the mainstay of coffee cultivation in Gedeb, forms the nexus of a collaborative effort. Local farmers, tending to plots averaging between 0.5 and 2 hectares and nestled at elevations ranging from 1925 to 2110 masl, supply cherries meticulously cultivated at their doorstep.