Shop
Open
Coffee
Courses
Home Goods
Subscriptions
Serve miró
Open
Events
Wholesale
Offices
Journal
Visit us
EN
Open
DE
EN
Account
0
Menu
Journals
January 21, 2025
FOMO: Don’t miss the Vernissage by Pierre Lumineau
December 19, 2024
Introducing: Licor de Café
December 2, 2024
Opening miró Passage Sihlquai!
November 28, 2024
Have a Crispy Crunchy Cookie X-Mas!
September 26, 2024
Queridas Decaficionadas y Decaficionados
August 5, 2024
Roasted for Filter vs Espresso – say what?
June 27, 2024
Sancoffee wins the SCA Sustainability Award 2024
June 20, 2024
Good Food News!
April 2, 2024
Brauer gets an Upgrade
January 16, 2024
Bridging Borders: miró x Sancoffee
October 10, 2023
AGAVE by Géraldine Recker
May 22, 2023
Coffee Roasting simply explained
April 5, 2023
Re-opening miró Passage Bahnhofstrasse
February 21, 2023
How to recycle miró Coffee Bags
February 18, 2023
Brand new miró Desayuno
February 3, 2023
Hand drawn cups for miró
May 3, 2022
The storm in your coffee cup
February 23, 2022
miró goes Gutsch
January 20, 2022
Coffee straight to your mailbox
December 21, 2021
Robert de Miro is back
March 1, 2021
miró coffee on board with SWISS
January 7, 2021
Cupping – How coffee tasting influences our everyday coffee life.
December 31, 2020
What is Specialty Coffee?
October 8, 2020
miró goes Direct Trade
October 5, 2020
miró Central: up and running
March 20, 2020
Fresh colours for our Café
November 19, 2018
Coffee for JEFF
November 6, 2017
How Lukashof is evolving
November 6, 2017
YAY – a new bean for miró!
Shop
Open
Coffee
Courses
Home Goods
Subscriptions
Serve miró
Open
Events
Wholesale
Offices
Journal
DE
EN
Close