Gift Subscription Espresso

Spoil your bestie

Your friend, lover, neighbour, brother, sister, mom or dad is a coffee nerd?
The Espresso Subscription is the gift for them!

In the choice of coffee for our espresso subscription we look for sweetness and body, paired with coffee varieties that are chocolate and caramel-forward tastes.
We usually change coffee every six to eight months. This subscription is suited for coffee lovers, that want to keep a constant in their coffee drinking.

Every sending contains 330g full beans.

In the check-out, make sure to give us their address under «order notes» and we’ll send them their first subscription the following week, with a little not to let them know what they’re in for.
Got more questions? Our FAQ answers it all!

Current Coffee

Samba

Country

Brazil
Producer

Smallholders
Region

Carmo de Minas, Minas Gerais
Altitude of farms

1000 – 1300 masl
Arabica Varietal

Arabica Cultivar
Process

Natural, sun-dried
Suggested for

Espresso
Clear

From: CHF 26.5 every 4 weeks for 52 weeks

Gift Subscription Espresso

Gift Subscription Espresso

Samba in the Espresso Subscription 

Our new subscription Espresso Samba is an exceptional blend of naturally processed coffees. Its aroma profile captures the very essence of Brazilian terroir – yet the cup surprises with its vibrant sweetness. The first sip evokes caramel cookies and buttery toffee, with no trace of bitterness as the aftertaste melts into smooth milk chocolate. A perfect espresso to start into the morning.

About the origin

These beans are grown within 1000-1300masl of altitude. The coffee is produced by selected coffee growers, with farm-level traceability from Carmo de Minas region which is in the South of Minas Gerais.

About the process

This coffee was carefully picked in order to select only the ripest cherries. The cherries then underwent a rigorous sorting process using the «lavador» machine, a density sorter commonly used in Brazil to separate the low-density beans.

To complete the preparation, the coffee was sun-dried on patios for three days before being finished in mechanical dryers for 72 hours or more, until the optimal moisture level was reached.