Espresso Subscription

In the choice of coffee for our espresso subscription we look for sweetness and body, paired with coffee varieties that are chocolate and caramel-forward tastes. We usually change coffee every six to eight months. This subscription is suited for coffee lovers, that want to keep a constant in their coffee drinking.

Every sending contains 330g full beans.

The subscription runs monthly and renews automatically.
At any time you can cancel or pause during your holidays if wished. Got more questions? Our FAQ answers it all!

Current coffee:

San Sebastian

Producer  OCCICAFE Cooperative
Origin  Colombia
Process  Washed
Arabica Varietal  Caturra & Castillo
Roast profile  medium (for Espresso)
Suited for  Espresso of all kinds

Delivery options

Add to Cart
25 / Delivery
*total cost is CHF incl. taxes and shipping

Espresso Subscription

San Sebastian in the Espresso Subscription 

San Sebastian comes with a bright and warm acidity of a Orange balanced out by interminable sweetness of raisin. Even in the aftertaste we’ll have a prolonged sweetnes of white Chocolate which gives us a warm and velvety mouthfeel.

About the Farm

This coffee is produced by small holder growers in Inza municipality,which is part of the Tierradentro region located on the western side of Cauca. This region is 80% inhabited by the indigenous tribe called Paeces. The average size of thefarm is 0.5 to 1.5 hectares.

We collaborate with our friends from Occicafe and Globalcafe.Through them we can have a direct relationship with thefarmers and have better control on the quality. Farmers own small parcels of landwhere they grow coffee at 1700 the crops are mainly Castillo and Caturra.

These small coffee fields are taken care of by the families themselves, and only very rarely they use contracted labour. This encourages careful harvesting practices and great pride in the final product, which becomes almost as the part of thefamily.

OCCICAFE has focused on improving its practices and quality steps since 2015. Coffee farmers from this region delivertheir coffee to the OCCICAFE lab where each lot is classified as commercial, regional, regional plus or micro lot. Coffeesthat meet the regional plus standard need to cup above 85 and moisture content must be between 10-11%. Coffees aresun-dried.