Gift Filter Subscription
Spoil your bestie!
Your friend, mom or dad is a coffee nerd? The Filter Subscription is the gift for them!
When ordering the subscription as a gift we can send you a voucher to gift it yourself or else, send the subscription to your friend with a note.
Let us know your preferred option in the comments box – as well as the address of your friend in case we shall send a first edition directly.
Got more questions? Our FAQ answers it all!
With the filter subscription they will receive a fruit-forward coffee which is perfect for filter brews.
We usually change coffee every two to three months.
This subscription is suited for coffee lovers, that enjoy a meditative way of preparing their filter brews at home.
The coffees chosen for Filter Subscription can always be prepared with Hario V60, AeroPress or French Press.
If they like it fancy, you can for sure also pull an Espresso with it and see how you like it. Make sure to choose a fine grind for it then!
Every sending contains 330g full beans.
Available subscriptions:
Gift Filter Subscription
San Sebastian in the Filter Subscription
San Sebastian comes with a bright and warm acidity of a Orange balanced out by interminable sweetness of raisin. Even in the aftertaste we’ll have a prolonged sweetnes of white Chocolate which gives us a warm and velvety mouthfeel.
About the Farm
This coffee is produced by small holder growers in Inza municipality,which is part of the Tierradentro region located on the western side of Cauca. This region is 80% inhabited by the indigenous tribe called Paeces. The average size of thefarm is 0.5 to 1.5 hectares.
We collaborate with our friends from Occicafe and Globalcafe.Through them we can have a direct relationship with thefarmers and have better control on the quality. Farmers own small parcels of landwhere they grow coffee at 1700 m.a.s.land the crops are mainly Castillo and Caturra.
These small coffee fields are taken care of by the families themselves, and only very rarely they use contracted labour. This encourages careful harvesting practices and great pride in the final product, which becomes almost as the part of thefamily.
OCCICAFE has focused on improving its practices and quality steps since 2015. Coffee farmers from this region delivertheir coffee to the OCCICAFE lab where each lot is classified as commercial, regional, regional plus or micro lot. Coffeesthat meet the regional plus standard need to cup above 85 and moisture content must be between 10-11%. Coffees aresun-dried.
