Roast Profile: Medium
Producer: Olga Molina & Miguel Diaz
Town: San Antonio Huista
Elevation: 1500 – 1650 mts
Process: Selective picking of ripe cherries (3 rounds), then coffee is pulped on the same day and fermented for 4 days. Washed with clean water and sun dried on patios for 6 days.
Varietal: Caturra (100% Arabica)
Suited for: Espresso, Kalita, Chemex and Aeropress