Guatemala

La Senda

Grapes, Black Currant, Melted Butter

A cup of La Senda is pure bliss. Striking with a unique balance of a subtle acidity and a pleasant sweetness. This combination leads to a full, velvety body.

Located in a unique volcanic area, the farm intends to position itself as a niche specialty coffee provider, willing to embrace client feedback and ideas, while striving to keep its spirit as an innovative, open-minded small producer.

Producer  Finca la Senda
Origin  Aldea el Socorro, Acatenango, Chimaltenango, Guatemala
Process  Carbonic maceration
Varietal  Bourbon
Altitude of the farms  1550-1970 masl
Soil  Volcanic
Roast Profile  Light
Suited for  All types of Filter Brewing

Available sizes:

Guatemala

La Senda