Raspberry, Red Grapes, Lemon tart, Cinnamon
Jairo Arcila is a third generation coffee grower in Quindio, Colombia. He bought his first coffee farm, Finca La Esmeralda in 1987, where he planted his first Caturra lot. His coffee is picked and hand sorted at Jairo’s farm in Armenia, Quindio. This coffee comes with a funky combination of cinnamon and florals, a citric acidity and a surprisingly tartaric aftertaste. Be prepared for a pleasant surprise.
Arabica Varietal Tabi
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