Colombia

Jairo

Raspberry, Red Grapes, Lemon tart, Cinnamon

Jairo Arcila is a third generation coffee grower in Quindio, Colombia. He bought his first coffee farm, Finca La Esmeralda in 1987, where he planted his first Caturra lot. His coffee is picked and hand sorted at Jairo’s farm in Armenia, Quindio. This coffee comes with a funky combination of cinnamon and florals, a citric acidity and a surprisingly tartaric aftertaste. Be prepared for a pleasant surprise.

Producer Cofinet
Origin Quindio
Process Natural
Arabica Varietal Tabi
Certification CH-BIO-006
Roast Profile
 Light
Suited for Filter

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Colombia

Jairo