Raspberry, Pineapple, Maple, Mango
This is a treat. Ireme was the first coffee exclusively reserved for our filter subscription and is now limited available thanks to Valentins visit in Switzerland this month. Valentin is the manager of Gasharu Coffee, the producer. This bean is from on of their experimental micro lots. The anaerobic ferment adds crazy aromas to what usually is an already juicy cup. We received five bags of this beauty and it’s only available for retail within the next three weeks. Enjoy it!
Producer Gasharu CWS
Process 72h anaerobic fermentation and dried for 25 days on african beds
Arabica Varietal Bourbon
Roast Profile Light
Suited for Filter
About Gasharu CWS: Coffee plantations in the Gasharu region benefit from their proximity to the continuous of Nyungwe National Park. They get a good amount of rainfall to make the cherries juicier and the coffee fruity.
Throughout the year, Gasharu Coffee holds small group meetings with coffee farmers to catch up on life, discuss the challenges in farming and to discuss opportunities. Though my father and owner of the company Celestin is not an agronomist, he has always received calls from coffee farmers to advise on farming and processing due to his experience in farming. Today I am giving farming advice too. I am one of his nine sons and I have both farming experience and academic training as an agronomist. I provide more scientific-based farming and harvesting guidance whenever needed. Valentin