Gersi
Kumquat, Jasmine, Berry Compote, Pleasant Acidity
This coffee is an allrounder. It’s a sweet coffee, full of fruityness with subtle floral notes. We prefer it pure black or even as a filter pour to extract and taste all the delicate flavours.
Producer Testi Adorsi Washing Station
Origin Testi, Aricha
Process Natural
Arabica Varietal Kurume
Harvest November-January 2021/2
Altitude of the farms 1950-2150 masl
Soil Volcanic
Roast Profile medium
Suited for all types of brewing
Available sizes:
Gersi
The Testi Adorsi washing station is located in Yirgacheffe, Ethiopia and was built in 2000. It serves around 500 smallholder farmers in the area, who deliver their ripe cherry to the Gersi collection point for processing at this washingstation. The coffee here is dried on raised african beds for 15-18 days.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholders farmers-many of whom ownless than 1/2 hectare of land, and as little as 1/8 hectare on average-deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
