Colombia

El Papayo

Guave, Eucalyptus, Cardamom, Rum

Papayo is back! In 2021 Alfonso, our head-roaster, set out to find the best coffees in Colombia. On his 10-day origin trip, he met with multiple farmers all over Colombia. With Fred Bertolone from Plurilateral Coffee, our exporting partner in Colombia, he had the chance to meet Oscar Ome. The coffee is a Castillo & Papayo variety, the lots are located at an average height of 1,700 meters above sea level, the process that was carried out is an alcoholic fermentation process, where they isolate microorganisms of the previously mentioned varieties and inoculate them in a competitive way. It’s the second crop of this coffee since Alfonsos return ’cause we can’t get enough of it ourselves!

Producer  Oscar Ome
Origin Huila, San Agustin
Process Washed
Arabica Varietal  Castillo and Papayo
Altitude of the farm  1680 masl
Roast Profile  light
Suited for  All kind of filter brews

Available sizes:

GET MORE FOR LESS WITH THE 330G COFFEE LETTER.

Your beans are vacuum-sealed and shipped in our subscription packaging. It is fully recyclable, reduces waste and best of all: only CHF 1.85 shipping, which is included in the total price already.

Whole beans only. All coffee bags are shipped separately for packaging purposes.
If you buy other products on top and want to receive only one parcel, choose the regular version of 250g, 500g or 1000g.

Colombia

El Papayo

The fermentation

The fermentation process is starting with controlled temperature, PH, total solids, conductivity and Brix grades, where we wait until all the variables and microorganisms generate a growth curve to be able to lead to drying. In this case the variables stabilized after 120 hours, after the fermentation process, a drying process of 15 days was achieved.