Dragon Fruit, Lychee, Cardamom, White Chocolate

Diomer’s coffee is truly unique experience. It combines the lively tang of Dragon Fruit with the gentle sweetness of Lychee. With hints of Cardamom a creamy mouthfeel, the white Chocolate provides a nice finish. One can say it’s a tutti-tropical-fruity coffee and we are quite excited about this rather special release.

The coffee is a Pink Bourbon variety, the plots are located at an average altitude of 1,600 metres above sea level, and the ferment process is honey. Diomer is the third generation, after his father don Álvaro Figueroa, senior coffee farmer of Finca La Fuente! Since 6 years now Diomer is taking care of the processes of the farm and supports his father.


Producer  Diomer Figueroa
Origin  La Llanda
Process  Honey
Arabica Varietal  Pink Bourbon
Roast Profile  Light
Suited for  all kinds of filter brews

Available sizes:


Your beans are vacuum-sealed and shipped in our subscription packaging. It is fully recyclable, reduces waste and best of all: only CHF 1.85 shipping, which is included in the total price already.

Whole beans only. All coffee bags are shipped separately for packaging purposes.
If you buy other products on top and want to receive only one parcel, choose the regular version of 250g, 500g or 1000g.



About the farm

The harvest is fully made by hand, where pickers get payed additionaly for selecting only the ripest cherries. After a second manual selection, the cherries are floated in water to pick out the ones that are overripe or not fully developped. Then the coffee is proceed to a pre fermentation of 48 hours in the cherry, in closed clean plastic bags. Then the coffee is being wet milled and continues to a further depulped fermentation of 46-48 hours. There is no water involved, just the most of the same coffee juices. The final process is slow drying in raised beds for 14-18 days depending on the climate.

Even if the Farm is not certified as Organic, Diomer works since 8 years organically. They use all the biological waste of thecoffee production and the food waste of the farm, to produce their fertilizers.
The “bio-fabrica”, which is a setup of different fermentation tanks, where they use microorganisms to produce liquids that areused for foliar application of the plants, to fight plagues and harmful insects.
All water that is used, comes from the own springs on the farm, the only water involved in the process of coffee production is forthe floating selection.
In the rest of the processes there’s no water involved.

Fred met Diomer at a coffee store in Pitalito, where he worked as a part time barista. That was last year, now Diomer proudlyowns and runs two outlets of his own café, Macadamia Coffee, in Pitalito’s local fruit and vegetable market and in the city center. In his cafés he proudly serves his family’s coffee and taught his wife his barista skills.