Blood Orange, Red Grape, Delicate Body, Sweet Zesty
It’s no secret that we love Ethiopian coffees. They are packed with lot’s of flavour and tingle with acidity.
This beauty comes from the Dimtu Coffee Plantation and is produced by the Tero Farm in the Guji Zone. We liked it a lot. We also have a washed one available, why not getting both to see and notice the difference? Find it here.
Producer Tero Farm
Process Natural and sun-dried on African raised beds
Arabica Varietal Mixed Heirloom
Altitude of the farm 1808-2128masl
Roast Profile Light
Suggested for Filter, French Press, Cold Brew and Aeropress