Pear, Grapefruit, Caramelized Pecan
El Palto is an espresso that boasts a robust and unique personality. Its flavor profile is characterized by the refreshing hint of pear and a zesty acidity reminiscent of grapefruit juice, which lingers with the essence of grapefruit peel in the finish. The coffee also offers a delightful sweetness akin to caramelized pecans, all accompanied by a smooth and gentle mouthfeel.
Producer Coopertiva Jumarp
Origin Lonya Grande
Arabica Varietal Bourbon, Caturra, Catimor, Pache
Roast Profile Medium
Suited for Espresso and Aeropress
About the farm
Peru has long been ignored as a great specialty coffee producer. Over the last years, producers have put a lot of effort to overcome the image and great coffees have been coming out of Peru. We have been on the hunt for a while now and found a great partner with the Cooperative Jumarp. Owned by 23 producers of the region the cooperative supports over 300 producers and exports their coffees. This blend of four varieties is grown in the native Amazonia forest, which shades the coffee plants and helps to mature the fruit slowly. This again is reflected in the cup with delicate notes of pear, grapefruit bitterness and sweet caramelized pecan flavours. This is the third organic coffee that we will have all year round.