We Fall for Brunch

Fall is here — that’s why we’ve made some seasonal menu changes. Comfort food and coffee? We got you. Fall in love with our autumnal food delights.

Do you like autumn? We literally love it to bits.

Imagine a warm breeze of coffee, pumpkin and caramel in the air.
Spiced up mushrooms and pickled red onion tingling on your tongue.
Colourful quince jam and whipped brown butter filling your stomach with joy.

Starting this weekend, this imagination turns into reality at miró Brauer — we’ve updated our seasonal brunch menu for fall!

But don’t worry —
we’re not leaving our beloved classics (like our favourite Avocado Toast, which got a brush up) behind.
Rather than reinventing the whole menu, we’ve just warmed it up for the cold season.

Wanna know what’s new? Read on below.

Staying true to our Spanish roots, we’re introducing the following new dishes to fall (for):

Tostada de Setas (vegan option available) — A slice of our homemade sourdough bread, roasted pumpkin purée, garlicky mushrooms, dried jamón and jammy egg. Earthy, warm, colourful.

Torrija — Homemade brioche soaked in infused milk and caramelised, served with coffee flavoured toffee sauce, greek yoghurt and roasted almonds. Velvety, luscious, comforting.

Breakfast Plate — Portion of our homemade toasted sourdough bread, Manchego cheese, quince jam and whipped brown butter. Sweet, salty, surprising.

They represent a real splendor of autumnal colours, flavours and spice. Comfort food to comfort you through fall and winter.

Wanna get a taste?

Let’s go. We serve brunch EVERY weekend at miró Brauer.
And we cannot wait to spoil you with these delicious bites.

See you soon. Very soon.