Desayuno y bebidas
Saturday and Sunday at our shop at Brauerstrasse.
From 9am until 3pm. No reservations – drop-in only.
Desayuno
| seasonal | Price in CHF | |
| waffles trouble | 18 | |
| harissa crud waffles, parmesan and pickled asparagus | ||
| desayuno | ||
| banana bread (v) | 5.5 | |
| granola yogurt, granola, seasonal compote and fruit, coconut flakes and mint (v) option with coconut yogurt | 9.5 | |
| antonio’s tortilla spanish potato and onion omelette with pan con tomate | 12 | |
| soft scramble on toast three eggs, with chives, pickle and manchego on toasted sourdough | 13.5 | |
| french toast croissant croissant, creme fraiche and berry compote | 13.5 | |
| avocado and 64-degree egg avocado with feta, tomato, dukkah, chili and a 64-degree egg on toasted sourdough (v) option: made with vegan feta | 18 | |
| ham and cheese croissant toasted croissant filled with fruit compote, honey mustard, berchtold ham and stillsitzer steinsalz cheese | 7.5 | |
| add runny scrambled eggs | +5 | |
For allergies and intolerances talk to our staff. We’re happy to help finding a matching dish. |
Pasteles
| Price in CHF | ||
| bakery | croissant | 3 |
| pretzel croissant | 3.2 | |
| pretzel croissant seeds | 3.4 | |
| pain au choc | 4 | |
| sweet treats | brownie | 3.5 |
| cookie by atelier okashi | 4 | |
| lemon cake by piet | 5.5 | |
| cheesecake by piet | 7 | |
| cardamom rolls by white rabbit bakery (v) | 6.5 | |
| sticky buns with caramel and pecans by white rabbit bakery (v) | 6.5 | |
| yuzu roll by atelier okashi | 7.5 | |
| yuzu tart by atelier okashi | 8 | |
| hazel tart by atelier okashi | 8 | |
| matcha tart by atelier okashi | 8 |
bebidas
coffee l tea l booze l lemonades l juice l chai l chocolate
| Price in CHF | ||
| coffee | black | |
| espresso | 4 | |
| doppio | 5 | |
| americano | 5 | |
| filter | 6 | |
| white | ||
| espresso macchiato | 4.5 | |
| cappuccino | 5 | |
| cortado | 5 | |
| flat white | 5.5 | |
| latte | 5.5 | |
| soy milk | +0.5 | |
| oat milk | +1 | |
| iced | americano | 5.5 |
| latte | 6.5 | |
| cold brew | 5.5 | |
| cold brew tonic | 6 | |
| espresso tonic | 6 | |
| chai latte | 6.5 | |
| matcha latte | 6.5 | |
| tea | teelabor | |
| n°110 earl grey blue flower | 5.5 | |
| n°101 darjeeling ff marybong | 5.5 | |
| n°212 jasmin | 5.5 | |
| n°401 milky oolong | 5.5 | |
| n°504 waldbeere (berrys) | 5.5 | |
| n°711 kräutergarten (herbs) | 5.5 | |
| lemon balm | 6 | |
| verveine | 5 | |
| maroccan mint | 6 | |
| fresh ginger infusion | 5.5 | |
| julees signature – ginger l green l lime l honey | 6.5 | |
| mariela’s smoothie (v) | seasonal fruit – that’s it | 6.5 |
| lemonades l juice | mirómade lemonade | 6 |
| locally produced limos | ||
| zobo orange 0.3 | 5.5 | |
| nycha kombucha ginger 0.3 | 6.5 | |
| nycha kombucha bergkräuter 0.3 | 6.5 | |
| yuzu lime 0.3 | 6 | |
| cocoa sirsak 0.3 | 6 | |
| mineral 0.3 | 2.5 | |
| juice | freshly pressed orange juice 0.2 | 6.5 |
| schorle with gartengold 0.3 | 5 | |
| chai l chocolate | hot chai latte | 5 |
| hot chocolate by garçoa | 6 | |
| booze | cup de cairons l cava 0.1 | 9 |
| aureo by Joseph Puig l white wine 0.1 | 7.5 | |
| bier paul 01 0.2 | 4 | |
| 0.3 | 5 | |
| robert de miro – coffee stout small badge by brausyndikat | 8 |