Desayuno y bebidas
Saturday and Sunday at our shop at Brauerstrasse.
From 9am until 3pm. No reservations – drop-in only.
Desayuno
seasonal | Price in CHF | |
waffles trouble | 18 | |
harissa crud waffles, parmesan and pickled asparagus | ||
desayuno | ||
banana bread (v) | 5.5 | |
granola yogurt, granola, seasonal compote and fruit, coconut flakes and mint (v) option with coconut yogurt | 9.5 | |
antonio’s tortilla spanish potato and onion omelette with pan con tomate | 12 | |
soft scramble on toast three eggs, with chives, pickle and manchego on toasted sourdough | 13.5 | |
french toast croissant croissant, creme fraiche and berry compote | 13.5 | |
avocado and 64-degree egg avocado with feta, tomato, dukkah, chili and a 64-degree egg on toasted sourdough (v) option: made with vegan feta | 18 | |
ham and cheese croissant toasted croissant filled with fruit compote, honey mustard, berchtold ham and stillsitzer steinsalz cheese | 7.5 | |
add runny scrambled eggs | +5 | |
For allergies and intolerances talk to our staff. We’re happy to help finding a matching dish. |

Pasteles
Price in CHF | ||
bakery | croissant | 3 |
pretzel croissant | 3.2 | |
pretzel croissant seeds | 3.4 | |
pain au choc | 4 | |
sweet treats | brownie | 3.5 |
cookie by atelier okashi | 4 | |
lemon cake by piet | 5.5 | |
cheesecake by piet | 7 | |
cardamom rolls by white rabbit bakery (v) | 6.5 | |
sticky buns with caramel and pecans by white rabbit bakery (v) | 6.5 | |
yuzu roll by atelier okashi | 7.5 | |
yuzu tart by atelier okashi | 8 | |
hazel tart by atelier okashi | 8 | |
matcha tart by atelier okashi | 8 |

bebidas
coffee l tea l booze l lemonades l juice l chai l chocolate
Price in CHF | ||
coffee | black | |
espresso | 4 | |
doppio | 5 | |
americano | 5 | |
filter | 6 | |
white | ||
espresso macchiato | 4.5 | |
cappuccino | 5 | |
cortado | 5 | |
flat white | 5.5 | |
latte | 5.5 | |
soy milk | +0.5 | |
oat milk | +1 | |
iced | americano | 5.5 |
latte | 6.5 | |
cold brew | 5.5 | |
cold brew tonic | 6 | |
espresso tonic | 6 | |
chai latte | 6.5 | |
matcha latte | 6.5 | |
tea | teelabor | |
n°110 earl grey blue flower | 5.5 | |
n°101 darjeeling ff marybong | 5.5 | |
n°212 jasmin | 5.5 | |
n°401 milky oolong | 5.5 | |
n°504 waldbeere (berrys) | 5.5 | |
n°711 kräutergarten (herbs) | 5.5 | |
lemon balm | 6 | |
verveine | 5 | |
maroccan mint | 6 | |
fresh ginger infusion | 5.5 | |
julees signature – ginger l green l lime l honey | 6.5 | |
mariela’s smoothie (v) | seasonal fruit – that’s it | 6.5 |
lemonades l juice | mirómade lemonade | 6 |
locally produced limos | ||
zobo orange 0.3 | 5.5 | |
nycha kombucha ginger 0.3 | 6.5 | |
nycha kombucha bergkräuter 0.3 | 6.5 | |
yuzu lime 0.3 | 6 | |
cocoa sirsak 0.3 | 6 | |
mineral 0.3 | 2.5 | |
juice | freshly pressed orange juice 0.2 | 6.5 |
schorle with gartengold 0.3 | 5 | |
chai l chocolate | hot chai latte | 5 |
hot chocolate by garçoa | 6 | |
booze | cup de cairons l cava 0.1 | 9 |
aureo by Joseph Puig l white wine 0.1 | 7.5 | |
bier paul 01 0.2 | 4 | |
0.3 | 5 | |
robert de miro – coffee stout small badge by brausyndikat | 8 |