Konga
Quitte, Aprikose, Jogurt, Sanfter Körper
Auf der Suche nach einem typisch äthiopischen Kaffee mit blumigen Noten und Schwarztee-Aromen sind wir über diese tolle Tasse gestolpert. Konga kommt mit einer unerwarteten, aber angenehmen Milchsäure und erfrischenden Noten von Quittengelee und reifen Aprikosen.
Produzent Takele Mamo
Exporteur Konga Trading PLC
Region Yirgacheffe
Prozess Washed
Arabica Varietät Heirloom
Anbauhöhe 1700 – 2200 masl
Boden Volcanic
röstprofil light
Geeignet für Sämtliche Filter-Brühmethoden
Available sizes:
Konga
The coffee story
Konga Trading, an organic certified producer and processor, uses the latest version of eco-friendly wet mill.
The cherries collected from the farmers are put in a density separator to remove damaged and immature cherries on arrival. The selected ones are taken to the pulper where the skin and mucilage are removed. Then the pulped cherries, i.e. the parchment will be taken to the raised beds where it will be allowed to dry for about a week in a layer of about 5cm thick. The thickness of this level is believed to avoid parchment cracks to maintain the beans quality which are inside the parchment.
When the moisture level is between 10-12% it will be moved to a warehouse and allowed to breath for about three days. Then the parchment coffee is put into a jute bag and will be moved to Addis Ababa where the final processing is done.
